Asotin County Extension

4-H Youth Development

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Asotin County Projects

Foods and Nutrition Bread Baking

Interested in the Bread Baking project? Check out our Asotin County 4-H Club List to find a club or contact the Asotin Country 4-H office at 509/ 243-2009 for more information. Bread Baking Project Age Groups: Junior, Intermediate, Senior Objective Prepare quick breads and yeast breads Evaluate the flavor, appearance, and texture of breads Learn the nutritional role of bread in the diet Learn methods of manipulating dough Use equipment for bread baking Recommended Materials: WSU Member Publications   C0889E Bread baking record   EM4759 Bread Baking Basics   EM4792 Exploring the World of Yeast Breads   EM4793 Exploring the World of Specialty Breads   Leader Publications   EM4748 Judging Baked Products   EM4760 Bread Baking Basics Leader Guide   EM4794 Explore the World of Breads, Leader Guide   EM4876 About Wheat

 

 

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Life is good at WSU.

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A unique richness of students, faculty, location, activities, and organizations creates a full, lively student life at the University. This section gives you the insider's view on student life and a sampling of the opportunities here.

"Glimpses." Students talk about life at WSU

These brief posts are written by WSU students to give you a personal look through their window on campus life.

 

WSU Asotin County Extension 4-H Program, 135 2nd St, B107 * PO Box 9, Asotin, WA 99402, 509-243-2009, Contact Us: Nicole Wright